We are seeking an passionate, creative and ambitious Chef to join our team at Rua. This role is a unique opportunity to create a menu, develop new recipes and experiment. We currently offer a grab and go menu during the week and do a small made to order menu at weekends.
What We’re Looking For:
Entrepreneurial Mindset: A chef who sees the kitchen as more than just a place to cook—it’s a place to innovate, create, and drive business growth.
Credible Experience: While we value experience, we’re also open to giving opportunities to chefs who demonstrate the passion, creativity, and business mindset needed to excel, even if they have a less traditional background.
As a Chef, you will be responsible for creating high-quality dishes, maintaining a clean and organized kitchen, managing food inventory, and ensuring compliance with food safety standards.
Responsibilities:
Prepare and cook delicious and visually appealing dishes Collaborate with the team to develop new menu items Maintain a clean and organized kitchen workspace Ensure food quality and presentation standards are met Monitor and manage food inventory Follow food safety standards and regulations
Requirements:
Ability to work well under pressure in a fast-paced environment Excellent time management and organizational skills Food handler’s certificate
