Bakery Manager

About us

Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering.

Summary of the role:

We are looking for an experienced Bakery Manager with a passion for great food and service to join our team.

As a Bakery Manager you will support the General Manager in the training and development of the team, adhering to health and safety procedures and financials of the site.

You will deliver excellent customer service, adopt a ‘can do’ attitude and have an excellent eye for detail. You will have experience managing a team and keeping your team motivated & happy whilst working in a fast-paced environment.

Engaging customers and exceeding their needs. Basic cooking/food preparation. Ensuring health & safety and food safety standards are met. Opening and closing procedures Sales and end of day reporting Stock ordering and management

Assist in the smooth and efficient running of day to day operations, including the management of preparation, hygiene and production teams.