We are looking for experienced and talented baristas to join the team.
We strive to produce the highest standard of coffee using quality products and equipment as well as offering lunch food.
Using a la marzocco GB5 and Mythos one, We also use the EK43 to offer pour overs.
You will need to:
- Be able to dial in a variety of coffees in order to achieve optimum extraction and taste.
- Be able to steam milk to a high quality microfoam consistency and produce consistent foam levels for a wide menu of drinks.
- Be able to produce latte art.
We're looking for individuals with experience in the speciality coffee industry who are looking to expand on their skills and challenge themselves.