DANDY is a creative restaurant founded by three friends in the Autumn of 2015, with a vision to bring an array of premium and socially conscious products across food, specialty coffee and low intervention wines to our customers. We are excited by quality artisanal produce and take pride in our ability to curate an experience that communicates and shares this excitement with others. We are committed to growing our business in a way that is sustainable, and acknowledges the contribution made by our staff to the effective communication of our ethos, while providing scope for personal and professional development for all those involved.