Moonroast supplies SCAE 80+ speciality coffee, hand roasted in Hampshire in small batches to order, for wholesale and retail. In 2016 our coffees won four Great Taste Awards, including a 3-star for our Ethiopia. Our passion for fine coffee began in Mincing Lane, London and has been in the family ever since. In 2014 Francis Bradshaw, the fourth generation of Bradshaws, created an artisan roastery, in a barn in the delightfully rural Candover Valley, slow roasting beans, ethically sourced from the best smallholders, by the light of the moon. Moonroast, with its impressive coffee pedigree, was born and continued the Bradshaw story to which Francis’ father, Haydon, one of Britain’s top coffee tasters, still brings his expertise. Moonroast also offers a complete solution to cafés, delis, pubs and restaurants with equipment advice, supply and maintenance, complimentary two-stage barista training and on going support. From bean to cup, we are fastidious about the quality of our coffees: freshness; taste; flavour; roast profiles; blending; extraction. Our compete solution ethos is key to ensuring our award winning coffee is consistently delicious and to our belief that serving better quality coffee is the way to increase turnover and grow repeat business.