Brown and Rosie is built on the philosophy of creating experiences for communities through quality products, innovations, and ever-evolving vision. Catering to the demands of modern life, the menus are rich in taste, authenticity and quality. Brown and Rosie redefines the notion of takeaway and dine in food – delicious, wholesome meals for breakfast and lunch, served swiftly and sustainably in an extraordinary place.
Australian influenced, stronger, more complex, preserving the natural elements of carefully harvested seeds, fine quality coffee beans from one of the ethically produced coffee roasters in Sydney, there is science behind that coffee. Our roaster allows control and execution, and a further array of instruments behind them, recording vital data and statistics about every roast. They trial different processes with single estates and single origins from different regions.