Located minutes from Greenwich Park, Fingal’s bakes top-quality bread and pastries fresh every morning, including sourdough, soda bread, and gluten-free loaves, alongside fantastic coffee. With a thriving café, weekly farmers markets, and robust retail and wholesale channels, we offer in-house training and numerous opportunities for career growth. We're always seeking dedicated team members and managers passionate about quality. If you don't see a suitable vacancy listed, please send your CV and cover letter directly. Be a part of Fingal's success story!