Are you an experienced coffee professional looking for a role where you can have a real impact, show off your coffee skills and knowledge?
We’re looking for someone who knows their stuff when it comes to coffee:
we offer a range of single origins both at our pour over filter bar and as takeaway beans;
you’ll need to be able to explain to customers what they’re tasting as well as the differences between processes and origins;
we have our signature House Blend and Decaf beans available at our espresso bar serving the classics;
we are unapologetically snooty when it comes to coffee, minimal variations, one size coffees only.
And yes it’s dream job stuff - we’re closed on weekends and bank holidays, we shut down over Christmas and it’s the nice opening hours (7am - 6pm).
Not only that but we invest in the best equipment so that you and your team have what you need to excel. Nothing but Marzoccos and Mahlkonigs.
All your usual employment perks of over 5 weeks holiday per year, pension, and other benefits.
Who we’re looking for:
You must have excellent command of English and deliver nothing less than 5 star customer service.
Food Hygiene Level 2 minimum.
Experience in the industry and willingness to roll your sleeves up and get stuck in as part of the team with a positive can-do attitude.
You will be responsible for some food prep (minimal) and this will require the handling of pork, nuts, dairy etc., managing Food and Hygiene Standards, onboarding new staff, stock management and ordering.
We’re offering a permanent contract of 30 hours/week and pay at £15/hour with overtime opportunities. Get in touch if you think you’ve got what it takes.
